Ditch the refined sugar and discover healthier, flavorful alternatives. From antioxidant-rich raw honey and mineral-packed ...

African sorghum, a versatile grain, is trending for its various culinary uses. Resilient to harsh climates, sorghum is a staple food in many African nations, but also presents unexpected cooking uses.

How a common sugar substitute may lead to higher stroke risk Just a single serving of an erythritol-sweetened beverage may harm brain and blood vessel health, according to a new cellular study.

You haven’t truly tasted comfort food until you’ve tried these hidden Pennsylvania gems—hard to find elsewhere, impossible to ...

Our nation’s paltry federal minimum wage of just $7.25 an hour is rightly criticized as far too little to sustain a worker, let alone a family.