Those that can’t enough chocolate will love this delicious chocolate cake that I want to share. My devil’s food chocolate ...

Buttermilk is a versatile ingredient that can make a big difference in your favorite recipes. From light, fluffy pancakes to ...

Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

In fact, sugar-free sweeteners like erythritol firm up after baking and provide texture to the cake. The stevia will keep the cake too moist, soft, and eggy. Can I Use Unsweetened Chocolate? Yes, you ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped ... layer where the frosting meets the cake that is a moist and fudgy chef’s kiss. But here’s the thing ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Our eggless lemon drizzle cake gets around any dryness with ... raising agents and an acidic ingredient such as buttermilk or yoghurt to give a moist, dense result that suits pound cakes, brownies ...

Out of all the major holidays, Thanksgiving is the one that revolves around food the most. After all, what better way is ...

Pour in buttermilk, and mix until just combined. Add in remaining flour mixture and mix until just combined. Pour batter into the prepared pan and spread into an even layer. Bake in the preheated oven ...