Classic French cuisine goes vegan with this decadent chocolate-covered, cream-stuffed éclair recipe from popular vegan chef and cheesemaker Miyoko Schinner.

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...

In recent years, food and beverage brands have given this kitchen staple a modern makeover, churning up consumer interest.

Cocoa butter is a great moisturizer. It's often used as an after sun balm. It smells amazingly like a chocolate bar. Cocoa butter is also used to try to fade away dark marks on the skin, including ...

Miyoko’s Creamery, Schinner has joined forces with online learning platform Meet The Vegans to lead a masterclass on all things plant-based dairy. The course is inspired by the forthcoming book The ...

Packed with protein, fiber, and monounsaturated fats, this "nut" butter (peanuts are technically a legume, not a nut) is an inexpensive plant-based protein source that is incredibly versatile and ...

In other words, butter makes everything better—and knowing which brands offer the best healthy butter around is a surefire way to elevate any recipe. In the U.S., all butter must contain at least 80% ...

We threw a peanut butter party, and these jars became staff favorites. As I prepared for Food & Wine’s creamy peanut butter taste test, I recalled a moment on CBS’s Big Brother where the show ...

Imagine an endless array of meticulously baked pies covered in melted chocolate, filled with fluffy peanut butter mousse, and adorned with soft-baked chocolate chip cookies. This is an everyday scene ...