This simple recipe from Adam Liaw's latest cookbook requires few ingredients for a snappy, crowd-pleasing midweek dinner.

Ottawa chef and restaurateur Joe Thottungal has won a Taste Canada award for his second cookbook, My Thali, which takes its ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

T his chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear me out! It requires ...

Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...

The promise of take-out is that you save time and don’t have to wash dishes, so anytime I make a version of our favorite ...

Crispy rice cereal, marshmallows, and butter transform into the classic and unforgettable rice krispie treats. For birthdays, ...

A quick and easy, 15-minute Korean tuna mayo rice bowl recipe is made with rice, garlic butter tuna ... Let me tell you a secret – you don’t need duck meat or a wok to cook this. Tomato fried rice ...

Copyright 2024 The Associated Press. All Rights Reserved. This image released by Celadon Books shows a table spread featuring a red rice dish, top center, from the ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...