Turn those babies into something delicious and sweet, like this Mini Lemon Cheesecakes Recipe! I am a big fan of recipes that call for lemons, whether it be lemonade, lemon bars, lemon cheesecakes ...
Add the sugar, egg yolks and the whole egg, then add the lemon zest and juice and the vanilla and continue to whisk until everything is combined. Pour the cheesecake filling onto the biscuit base.
To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...
Put the remaining low fat spread into a mixing bowl with the caster sugar, eggs, vanilla essence, flour and lemon zest. Beat with a wooden spoon for 2 minutes until smooth and creamy. Put 2 ...
Set tin in a large rimmed baking sheet and place in oven. Bake cheesecakes until edges are just set, 16 to 18 minutes. Transfer tin to a wire rack and let cool to room temperature, about 30 minutes.