Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

The Head teacher of Benedict Blythe’s school has recalled running to phone 999 immediately after seeing the five-year-old ...

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

A groundbreaking idea from a University of Alberta scientist could finally crack the code behind one of the most stubborn diseases in the dairy ...

Milk is one of the most essential food products consumed across the world, offering a rich source of vital nutrients such as calcium, protein, vitamins, and minerals. With its nutritional benefits and ...

Daily consumption of high amounts of salt, saturated fats, and added sugars in this dairy product poses a health risk.

You probably know that calcium is an important mineral for building and maintaining strong bones and teeth. However, the ...

A new review suggests that plant-based diets are safe and healthy for kids, if they're carefully planned and supplemented to ...

The dark roast is a good option at only 100 calories and a solid 20 grams of protein. It’s an ideal pick for those who are ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

Chaney’s Dairy Barn, a fifth-generation Kentucky dairy farm, continues to make a name for itself on the national stage. At ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...