Why buy cheese when you can make it at home in just 5 minutes? This easy recipe uses milk, vinegar, butter, and mozzarella to create a creamy, delicious cheese—yes, all in a plastic bottle!

Cottage cheese is a versatile source of protein and calcium in our diets, and can be easily prepared and kept in the fridge ...

The art of cheese making isn’t as difficult as one might think, and the widely-loved product can be made in a home kitchen, and even sold to the public. It’s American Cheese Month, which was first ...

Homemade cottage cheese in a flash ... Add 1 tablespoon plain white vinegar and stir continuously until milk curds separate from the whey. It could take three to four minutes for all the curds ...

The simple cheese making process starts with letting milk curdle. Typically, an acid like vinegar or live cultures are added ...

Homemade ricotta turns aging milk into a brand-new, versatile product that can add deliciousness to various foods, including savory pasta dishes and sweet cannoli desserts like this one.

What is ricotta cheese, really? Well ... the whey is heated—usually after a small addition of whole milk and some form of vinegar or citrus juice—and the remaining curds start to coagulate.

and balsamic vinegar. It can also be added to many other dishes. Blue cheese is made from cow’s, goat’s, or sheep’s milk, cured with cultures from the mold Penicillium. It is typically white ...

Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s milk.