you’ll have a go-to Mexican taco sauce recipe that lasts. Plus, if you’re into canning, this is the perfect way to keep that delicious homemade taco sauce ready for whenever cravings strike.

Eva Longoria travels to Port de Roses in Catalonia Spain to meet world renowned chef Ferran Adrià. He has an elevated twist ...

you are going to love this Mexican Taco Lasagna melty mash-up! This recipe consists of gooey layers of tortillas, beef, tomato sauce, beans, and cheese. Now, doesn’t that sound heavenly?

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.