“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...
birria enchiladas and fluffy cemitas. Perez’s parents opened the first iteration of Ollin in 1997, and the restaurant has been serving Mexican staples like tacos, tortas and sopes since then.