We may receive a commission on purchases made from links. Cheese is an important part of Mexico's culinary landscape, and we're talking about far more so than the bowl of queso you're ordering at the ...

Most Mexican cheeses are white, but queso chihuahua, a melting cheese, is pale yellow. Chihuahua can be cut, breaded and deep fried to make the Mexican version of mozzarella sticks (without the ...

Think cheese in this country, and it's apt to be a yellow brick — maybe a half circle — of some kind of longhorn or cheddar. Or you may picture a white rectangle of Monterey Jack cheese or a ball of ...

At one time, cooks who wanted to make authentic Mexican dishes had to substitute domestic cheeses for Mexican varieties. Today many supermarkets carry several Mexican cheeses. If you've noticed their ...

Mexican food is much deeper than the tacos and burritos you grab at a quick-stop restaurant. It’s rich, flavorful food that’s been weathered by centuries of tradition, local variation, and an enduring ...