Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

Yes, cottage cheese in enchiladas isn't necessarily authentic to the dish's Mexican roots — and it might sound a little odd — but trust us that it works to benefit the food in more ways than one.

“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...

Swap Option: Substitute the Mexican-blend cheese on top with shredded pepper jack for a more spicy flavor profile. Technique Tip: Stuff and roll the enchiladas tightly so they can easily nestle ...

"I love Mexican food and the way it makes my house ... Machaca it is not absolutely necessary." - Debbie W Beef And Cheese ...

Chicken enchilada skillet is a mouthwatering and ... Popular choices include Monterey Jack, cheddar, queso fresco, or a ...

Husband and wife owners opened first location along Pantano in 2018; running 2nd location on Oracle, business focuses on staple Mexican dishes ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Missoula's food scene got a touch richer Monday, as Plaza Azteca opened its doors.Tableside service began at 11 a.m. as the ...

The Bull & Claw brunch is the stuff of Shanghai legends. It’s RMB98 for one course, RMB168 for two, and add the city's most famous free flow deal for RMB198. Food options range from Smashed Avo Toast ...