That’s El Molino in Carpentersville, Illinois, a Mexican restaurant that’s been a local treasure since 1984! Located on Elgin ...

“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...

These creamy, cheesy Sour Cream White Chicken Enchiladas bring a comforting twist to traditional enchiladas. Made with a homemade green chile sour cream sauce, shredded chicken, and gooey cheese, this ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

A breakfast and lunch spot in Manhattan is bringing authentic Mexican dishes to create a following. Though it’s independent, ...

In 1999, Leo Limeta was working at Panchitos in Terra Linda when Pancho and Yolanda Aceves, the couple who had owned it since ...

When your crew can't agree on enchiladas or lasagna, make everyone happy with this quick and easy weeknight casserole! This ...

Chepiche (shay-PEECH-ay): Also known as pipicha and pepicha—both of which would also work—this is a Mexican herb with a minty ...

In multiple past Eat Athens articles, the Banner-Herald has made mention of the void in the local vegetarian dining scene that was left after the closing of The Grit in 2022. International cuisines ...

I finally made it to two of the newest Mexican restaurants in town, which recently opened a few doors down from one another ...