The Indian Council for Medical Research (ICMR) states that cooking improves digestibility of most foods. Foods get softened ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

New research shows how fatty acids in cooking oil can safely dissolve and recover silver from circuit boards without harmful chemicals or environmental damage.

TikTok videos showing food fried entirely in salt have recently gone viral, but the technique is far from new. Cooking in ...

ABC24 has created a list of safe and legal methods for fats, oils, and grease disposal to help others prevent costly damages ...

I tried six methods of reheating day-old takeout pizza, using my microwave, grill, oven, skillet, toaster oven and air fryer.

Pay attention, pasta lovers! This cooking trick revealed by French biochemist Jessie Inchauspé can make your plate of spaghetti cause less metabolic stress.

Up and down the country, cabbage is a staple for many Irish households. The traditional dish of bacon and cabbage is either ...

Unlike pan frying or broiling, which cooks food using direct heat, ovens heat the air inside a chamber to gradually raise the ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching ...

A simple two-step method transforms cabbage into a velvety, flavorful dish that may just change the way you think about ...

Festive thalis are known for their variety and balance of flavours. Using an air fryer makes it possible to create ...