This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

The top of each cookie is covered in a simple homemade icing tinted to look like pumpkin pie filling, but the rest of ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

Ready-made icing can be bought from most supermarkets ... Use the freshest eggs you can or, if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

For festive fun this Halloween try out all six of these vegan Halloween recipes, from meringue ghosts to mummy sausage rolls.

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Bake for 20 minutes. Allow to cool and lightly sprinkle the top with icing sugar. To fill and decorate: Invert the meringue, still in the pan, onto a sheet of baking paper so the crisp top of ...

and cooked meringue, which is made by whisking the egg whites with icing sugar in a bowl set over simmering water. Meringue is used as a topping on pies and tarts, or it can be piped or spooned ...

They can store in an airtight container with the meringue frosting for 1-2 days, so prepare ahead! Coconut and passionfruit cupcakes with meringue frosting Source: Petrina Tinslay It's one of ...