While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

Getting a steak to a precise medium-rare every single time can seem like a magic trick only select unicorn chefs can achieve, ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Cooking time will depend on how thick your steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 ...

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically tenderized are included in an award-winning series published late last year by ­The ...

This is approximately the level of resistance you should feel for a medium rare steak when similarly jabbed in the center of the meat. (Quick aside here about clean and/or gloved hands.

Some people like a grilled skirt steak cooked to a pinkish medium, while others like a cast-iron skillet charred porterhouse finished to a juicy medium-rare. Still others prefer their ribeye steak ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...