Matt Armstrong and Thad Hudgens started the Florida-based chain in 2004 with the claim to fame that they only use the tenderloin, a moist, tender strip of white meat underneath the chicken breast, to ...
The Butcher’s Grille, nestled in a modern brick building at 22713 Michigan Avenue, is where steakhouse sophistication meets Middle Eastern flair in a way that’ll make your taste buds do a happy dance.