The chicken tenders were large and perfectly fried. I thought the tenders could only be described as "classic" — they weren't anything out-of-the-box, but I enjoyed them. The meat inside was ...
Place the chicken breast on a flat surface lined with cling wrap and hammer it with a meat mallet until you get equal thickness. 2. Cut the chicken breast into 2 inch thick strips (horizontally). 3.
Daring’s plant-based chicken strips look, cook and (almost) taste like the real deal Daring’s meatless chicken strips are an almost uncanny mimic of real chicken, and they bring a good amount ...