Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

As the impact of climate change becomes severe, women in Marsabit are now embracing poultry farming as a source of livelihood. Poultry keeping, women here say, helps give them a sense of ownership.

A majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the ...

Tucked away in Martinsville, Virginia, Checkered Pig BBQ & Ribs might look like just another roadside eatery with its modest brick exterior and red metal roof – until that first heavenly whiff of ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California Few restaurants achieve the kind of devoted following that The Bird has cultivated ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

From soggy steam trays to standout local favorites, these Arizona buffets reveal where the flavor falls flat—and where locals ...

Multiple deli bologna varieties sold nationwide have been recalled because they may contain unlisted pork, beef, or poultry.

A Lidl representative confirms to Food & Wine, “The deals are only available if you download the myLidl app — you can either ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

Some would say it isn’t an Independence Day celebration without a backyard barbecue. But higher prices could affect what meat ...