which could make it uncomfortable to use for extended periods of time. Overall, we would definitely recommend the KitchenAid Gourmet Multi Sided Meat Tenderizer to anyone looking for a versatile ...
It's then cooked on a gentle heat in the oven with the lid on. The meat and vegetable juices combine to make a delicious sauce. Stewing or casseroling is best for cheaper cuts that need long ...
For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.