Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of beef every time.

which could make it uncomfortable to use for extended periods of time. Overall, we would definitely recommend the KitchenAid Gourmet Multi Sided Meat Tenderizer to anyone looking for a versatile ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...

These cubed steak recipes are the best way to get a delicious ... Home cooks will pound a beef cube steak thin with a meat ...

If you love tender, fall-apart braised beef stew, you need to try this Bo Kho recipe! It's an authentic Vietnamese beef stew ...

Historians in Maryland are asking for the public's help to identify a mysterious machine donated to a museum in the 1990s.

It's then cooked on a gentle heat in the oven with the lid on. The meat and vegetable juices combine to make a delicious sauce. Stewing or casseroling is best for cheaper cuts that need long ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.