While this recipe calls for an Instant Pot, you don’t need the version that comes with a chili function. Just cook on high pressure and allow it to naturally depressurize. Pro Tip: Instead of beef, ...
The meat was melt-in-your-mouth perfect, with soft, buttery fat and a seasoned, charred outside that felt like a burst of flavor in each bite. My whole family loved Garten's steak recipe.