a meat tenderizer is typically more efficient and can produce more consistent results. A meat pounder may be more appropriate for delicate meats or for flattening meat for certain recipes.
Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with failure. It always turns out too dry or too tough, to the point where she feels ...
About Khatta Meat Recipe: Khatta mutton curry is a staple of Dogri community, in Jammu. As the name suggests, Khatta refers to the distinct sour taste that this meat curry boasts of, particularly due ...
For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.