A CUMBRIAN farm is set to open a new milk processing facility to deliver more fresh produce for the community.

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Workers in U.S. chicken and pork plants face higher risks than other manufacturing workers for musculoskeletal disorders such ...

Carrageenan is extensively utilized in the production of dairy products, processed meats, confectioneries, and sauces, ...

The global sodium nitrite industry is poised to reach a valuation of USD 612.9 million by the end of 2032, reflecting a ...

Mennonite Central Committee volunteers began canning chicken Tuesday and will continue for the next eight days. The MCC ...

Thermal processing remains a steadfast contributor to food quality and safety, so long as processors keep a watchful eye on ...

One person was treated at the hospital for smoke inhalation, as sprinkler system contained the event to one piece of ...

We plan to conduct a new round of testing in 2025. December 2024 A bread machine won’t make the most gorgeous loaves, or produce the kind of glossy, crackly crust you’d get from high heat baking.