Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of beef every time.

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Korean barbecue is known for its sweet, spicy flavor and tender texture. An expert chef shares the best two cuts of pork to ...

Unassuming places often hold the most delightful surprises. The vibrant city of Farmington Hills, Michigan hides a culinary ...

Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...

Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, like mango and watermelon, candies and savory dishes including elote (Mexican corn on the cob) and meat marinades.

I slathered each steak with olive oil and massaged the rub into both sides of the meat, making sure to coat the edges of each piece. I let my New York strip steaks marinade in the rub all day.

The butcher may offer to run the meat through a machine to tenderize it, but both chefs agree that an acid-forward, citrusy marinade will do the trick even more deliciously. Ascencio and Diez both ...