The white sauce version, with its harmonious blend of garlic, white wine, and clam juice, transforms humble pasta into an oceanic celebration. The clams themselves taste remarkably fresh, defying ...

Tucked away in the heart of Nanticoke, Pennsylvania sits a culinary treasure that pasta enthusiasts speak of in reverent tones. R Bar and Grill doesn’t look like much from the outside, but locals know ...

"You can assemble the casserole ahead of time. Just put it all together but don’t bake it just yet. Wrap the baking dish ...

Not all canned goods are worth buying, especially canned pastas. They can be really hit or miss. We've searched to find the ...

Sometimes, you want a rich Italian dish without having to make it from scratch or get it from a restaurant. Aldi sells a ...

Each order includes eight already-cooked 8-ounce potatoes that you can just stash in your freezer for dinners. Break them out ...

Buitoni is the second-largest fresh pasta company in the United States. Joe Faro, who bought it last year, has big plans for ...

Some midwestern friends of mine have taken it upon themselves to bread and deep-fry ravioli and slather them with parmesan and marinara. They call it “toasted ravioli.” Apparently, they arrived at the ...

Why I love it: Creamy, dreamy, and requires just three ingredients. Make it: Toss chicken, potatoes, and tomatoes with olive ...

An easy, protein-packed vegetarian lunch bowl made with cauliflower rice, sweet potatoes, and a hearty chickpea salad. In ...

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Ratatouille (rat-a-TOO-ee) is more than just a fun movie,” writes columnist Donna Maurillo. “With a little finesse, you can ...