Preheat the oven to 400°. In a baking dish, toss the carrots with the olive oil and season with salt and pepper. Cover with foil and bake for about 30 minutes, until tender and lightly browned.

Carlo Zucconi, co-owner of Parma Ravioli, knew the gnocchi at his pasta shop on Wellington West was good — so good that many ...

Orlando is home to the world's largest McDonald's that also offers several dishes that you won't find on other locations. We ...

With Singapore celebrating its 60th birthday, Cafe Quenino has a special dining experience planned just for the occasion. The ...

These 3-ingredient meals are a lifesaver when you want something tasty without a ton of effort. They’re perfect for busy days ...

From overpriced pasta to truffle oil fakery, discover the biggest restaurant rip-offs—and which splurges are truly worth your ...

The 1990s are considered as an idyllic time. Whether that's true or not, we miss vintage '90s desserts that are no longer available at stores and restaurants.

At Alvaro Bread & Pastry Shoppe in Harrisburg, Pennsylvania, that moment happens hundreds of times daily, creating what locals call a little slice of Italian heaven tucked into an unassuming corner of ...

There’s a little slice of heaven tucked away in Angola, Indiana, where the mozzarella sticks are so legendary that folks will happily burn a tank of gas just to get their cheese fix. Monument Pizza ...