The filling tastes a lot like beef stew ... with vodka sauce or a brown-butter-sage situation. These are the only meat ...

Heat the oil in a large casserole over a medium heat, add the meat and cook ... Cook the ravioli in batches for 1–2 minutes, until the pasta is cooked and the filling has heated through properly.

The Snack You Didn't Know You Needed. Crunchy, golden, and full of flavor, crispy toasted ravioli is the perfect appetizer or ...

For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring regularly.

There are lots of different ways to make ravioli. I find the easiest way is to roll long thin strips of pasta, place the filling down in the centre, simply fold over, shape and cut. Step 2 ...

Ravioli stuffed with a delicious filling and cooked as per traditional Thai curry method. This Thai curry ravioli is ideal to serve at a dinner party. Roll the pasta dough with whole parsley leaves.

I felt like a chef at a five-star restaurant as I laid the pieces of ravioli on my plate. The filling consists of pureed lobster meat mixed with ricotta, garlic, white wine, lemon, butter ...