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When the temperature rises, Americans — especially those with less money and education — drink a lot more sugary beverages ...
CLAIM: Infrared thermometers, which are held near the forehead to scan body temperature without direct contact, point an infrared light directly at the brain’s pineal gland, exposing it to harmful ...
HomeServe USA Editorial reports on back-to-school home maintenance tips, including flushing water heaters, testing alarms, and inspecting HVAC systems.
The new additions to the Sync line are positioned as a unique and proprietary countertop solution with an integrated wireless ...
Food Drink Life on MSN
Preserving for beginners is booming. Here's how to start without the overwhelm
Across the United States, more kitchens are becoming hubs of preservation as food prices rise and seasonal dishes gain attention. National data shows steady food ... Read more The post Preserving for ...
South Africa Today on MSN
Why is rainfall declining in the Amazon? New research says deforestation is the leading driver
Deforestation in the Amazon has been identified as the main driver of declining rainfall, responsible for nearly three-quarters of the drop in dry-season precipitation since the mid-1980s. Between ...
The Kraft Heinz Company plans to split into 2 public companies, aiming for growth. Learn the risks, valuation factors, and ...
“When you bite into that apple or that pear, (the flavor is) going to be off the charts,” he said. Chill overnight temperatures ... Elaborate hand-drawn blackboards display food and wine specials in ...
Caddo Parish restaurants were inspected for health code violations between August 3-9, 2025. Five restaurants had four or more critical violations, including improper food temperatures and unsanitary ...
The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to ...
New preliminary research suggests that a combination of higher atmospheric CO 2 and hotter temperatures contribute to a reduction in nutritional quality in food crops, with serious implications for ...
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