Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

A chicken escalope is perfect for a quick meal since it cooks in no time. I had some Cote Hill Snowdrop cheese from a farm in ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

As Halloween approaches, it’s time to start thinking about what you’re going to serve your kids before they go ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. This comforting, ...

Did you know…when you cook gammon it becomes known as ham? We’ve got loads of gammon recipes to try, including the great time-saver that is our overnight roast gammon. You can make it up to three days ...

Ham hock is a cheap cut of meat and so versatile. Our ham hock recipes include fritters, pies, salads and casseroles or make your own ham hock terrine. Take your pie game to the next level with this ...

Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Cover with water again. Stud the onion with the cloves ...