At Big Al’s Diner in Cleveland, that transcendent potato experience isn’t just possible—it’s practically guaranteed. Nestled along Larchmere Boulevard, this culinary treasure has been quietly serving ...

The McGriddle was a fast food game changer, but can the frozen Walmart version beat it? We grabbed a couple of sandwiches to ...

Grilled Sausage & Peppers is the kind of food that doesn’t care ... Get the Recipe: Grilled Lemon-Herb Chicken Sautéed Zucchini with Garlic and Herbs This dish proves that not every summer meal has to ...

One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

Here’s what you need to make your own chicken brats: 1½ lbs. chicken thighs (680 grams; boneless and skinless) 1½ lbs. pork shoulder or pork butt (680 grams) 2 teaspoons salt ; 1 teaspoon each: black ...

Step 1: Thinly slice the onion. Cut chicken apple sausage into 1/2-inch rounds. Cut chicken into 1-inch strips. Whisk together half the olive oil and lime juice.

6 ounces shredded smoked Gouda cheese. 1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks. 2 shallots, chopped ...