Thanksgiving is right around the corner, and some of us are dreading the hassle of holiday cooking. But have no fear — the Philadelphia region has plenty of places willing to cook a feast for you.
Executive Chef Taylor Montgomery and Chef Cat Beraud will prepare scratch-made, heat-and-eat meals with serving sizes for three-to-six people for purchase for $300. Customers may pay it forward and ...
Enter the sausage: a spicy, smoky link of joy that’ll make your taste buds do a happy dance. It’s like a flavor explosion in your mouth, minus the actual explosion. The brisket sandwich is another ...
The Apple Maple Rum Pork Belly Pops are a unique twist on the traditional appetizer. These little bites of heaven feature skewered house-smoked pork belly that’s been lovingly basted in an apple maple ...
Liberty Kitchen & Oysterette, 4224 San Felipe, 963 Bunker Hill The Herb-Crusted Roast Turkey meal serves 4-6 for $299 and includes Boursin ... Sautéed Green Beans with Smoked Bacon, Roasted Jalapeño & ...