We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think ...

There’s something irresistible about Southern Fried Salmon Patties. These golden, crispy-on-the-outside, tender-on-the-i ...

Perfectly chewy, golden, and versatile enough to be dressed up with anything from classic cream cheese to gourmet toppings — bagels always hit the spot! In recent years, Singapore's bagel game has ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

But if you ever dared to make mayonnaise at home, you know how that really makes a difference: velvety and smoothened to ...

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven and the rice is microwaved.

This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish ...

Many people don't make mayonnaise at home because they worry about adding raw eggs to it. However, to make the sauce delicious, it is not necessary to add the product in unpasteurized form.

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

The New England Patriots named Drake Maye their starting quarterback earlier this week, but the news broke before head coach Jerod Mayo announced it himself. That was a bit unsettling for Mayo.

But recent runs of coho salmon have set a record and spawned a mystery. Jeff Ziller is the district fish biologist for the South Willamette watershed with the Oregon Department of Fish and Wildlife.