One of the nice things about a martini is that pretty much every bar should have the ingredients needed, even dive bars. Here ...

In her new cookbook, "The Great British Bake Off" judge Prue Leith suggests using this ingredient in lieu of vermouth for a ...

This is not a huge jump from the amount of alcohol in a Martini with vermouth, but you know, every step counts.” The result is a Martini that’s still plenty dry, while presenting as mellower ...

From gin 50/50 martinis to classic daiquiris, there are a number of cocktails that bartenders wish they saw people order more ...