BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Grilled Harissa Chicken is a delightful dish popular during Ramadan. This flavorful recipe features succulent chicken pieces ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she ...

Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy ... overnight if possible. Preheat the grill or barbecue. It should be moderately hot.

Use this technique of resting grilled proteins on fresh ... thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with peaches can be served with rice ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

Shock the asparagus in iced water and drain it well. 5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp ...

While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...