Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

After 15 minutes stir the Brussels sprouts to ensure even cooking. After 30 minutes add the maple syrup and stir again. Roast for a further 15 minutes (that’s 45 minutes total). Remove from the ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

It's hard to beat the caramelized crispness of roasted Brussels sprouts (perhaps with a maple-Dijon glaze), but these little green guys can also be eaten raw. They're delicious when shaved in a salad ...

I didn’t grow up in a brussels sprouts family, yet through the powerful force of ... And this happened over and over and over again until overpriced maple-glazed brussels were as much a cliché of ...

Mix the glaze ingredients in a jug ... Scatter the walnuts on top and drizzle in maple syrup. Pop in the oven for 15 minutes or until the brussels sprouts begin to get crispy Combine the yoghurt ...

The T-shirt design pays homage to the local farm partners behind Sweetgreen’s signature menu items and the seasonal return of Maple Glazed Brussels Sprouts. "I was so excited for the opportunity ...

For a limited time, Sweetgreen’s #1 menu item features air-fried Maple Glazed Brussels Sprouts in the new Autumn Harvest Bowl For a limited time, Sweetgreen’s #1 menu item features air-fried ...

These easy maple-balsamic roasted Brussels sprouts will be your new go-to veggie ... A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple ...