This method of packing/preserving ensured a balanced diet. Maple syrup, used here to glaze the trout, is connected to Indigenous knowledge. This includes descriptions going back generations that ...
In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.
Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush with glaze every five minutes until golden and bubbling ...
Place the gammon in a small roasting tin. Mix the glaze ingredients together and pour over the layer of fat. Score the fat into diamond shapes and roast for about 20-25 minutes, or until golden ...