News
Strictly Dumpling on MSN9h
Malaysia’s Wildest Street Food: Lamb, Durian & More!
From sizzling grills to spiky fruits, Jalan Alor night market serves up Malaysia’s most unforgettable street food experience.
FoodHunting on MSN2d
Malaysia Street Food Tour 🇲🇾 | Pasar Malam Seremban 2 – Garden Homes Night Market Delights! Part 1
StreetFoodTour #MalaysiaStreetFood #Foodie Explore the vibrant Pasar Malam at Seremban 2 – Garden Homes, a hidden gem filled ...
Chef Jessy will be creating a 4-course Malaysian street food dinner and wine pairing at Songbird Parlour on July 27. (Erik Castro / For The Press Democrat) ...
Some food cultures have evolved over thousands of years, while others show more recent effects of colonization, such as Malaysia during the British occupation of the 1700s.
In Malaysia, carts offering a variety of curries and stews are about as common as a jumbo pretzel in Midtown, so chef and owner Erik Cheah, who hails from that country, saw an opportunity to ...
Food and Hospitality Malaysia (FHM) 2025 is set to return for its 18th instalment at the Kuala Lumpur Convention Centre (KLCC) next month, with the theme 'Cultivating Solutions for the Food and ...
Classic Malaysian street food, according to Branca. And the instant noodles are an important part of getting it just right. A few items from Kampar’s a la carte menu. / Photograph by Neal Santos ...
Eat Delicious Food in Honor of Human Rights Day Plano’s Secret Recipe chef-owner Alex Ong has partnered with Human Rights Day DFW for a fundraiser that will serve Malaysian street food in honor ...
Fine dining chef brings celebrates the food of his Javanese roots Inspired by the street hawker culture of his native Singapore, chef Yan Iskandar has opened Pasar, a takeout-only eatery in Napa ...
Mr. Roger Lienhard, Executive Vice President - Hospitality of Galaxy Macau, delivering a welcome speech at the opening ceremony of the 10th Malaysian Food Festival.
James Wozniuk was first drawn to Malaysian food during a layover in Kuala Lumpur. The stopover inspired three more trips and the chef’s Washington, D.C., restaurant, Makan.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results