Base your amount of spices on how much meat is going into the blend, then combine well per the recipe. When the mixture is ready, put it into casings to make ... it to our chicken sausage and ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

If you've raised and butchered your own pigs, you might be wondering what to do with the surplus meat. Why not transform it into delicious, nutritious sausage? Join Michelin-Star Chef Josh Lanning of ...

Prepare a mixture of sausage and eggs baked in a muffin tin for an easy grab-and-go snack. These egg cups are a great way to start your day by providing plenty of protein and flavor. Making a batch ...

Make a custom chicken coop on your own to suit your yard and style. Last Kmart store closes down I landed an easy job at Amazon and coasted for months. It's not quiet quitting and can actually be ...

We asked registered dietitians for the sausage picks they recommend and like to enjoy themselves, as well as the ones they suggest steering clear of. Read on to learn more about the best sausage ...

If you've never made your own sausage ... ingredient ratio for homemade sausage. He says, "A good starting point is 80% lean meat to 20% fat." If you're making dry sausage, you'll want to decrease ...