Then make larger and larger circles until ganache ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of ...
If you find the purée too thick, add a little water. Serve the cake in slices with a scoop of ice cream and a drizzle of sauce. Make things easier for yourself by preparing the oranges a few days ...
Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...