When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies. Learning how to make one and when to use it will help you become a better ...

Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, macaroni and cheese, chowders, gumbo and more.

Roux can be taken to a range of stages of cooking, from white to blond to deep brown, and Williams relies on that versatility to make a day like Thanksgiving go smoothly.

Making a roux is, thankfully, simple. Measure equal parts butter and flour (by weight)—let’s say one ounce each. Add the butter to a pot and melt it over medium-low heat.

A roux is a simple mixture of butter and flour combined in a ratio of one to one that's used to thicken sauces, soups, and gravies. Preparing this thickener is easy, but when you're in a hurry, it ...

Making a roux is one of those. Whether you need to thicken a sauce, enhance it with a nutty flavor, deepen the color or give it the texture of silk, this basic will get you there.

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Tue, 18 Feb 2025 14:53:20 GMT (1739890400680) Story Infinite Scroll ...