The point of a roux is to thicken liquids to make gravies, soups, and mother sauces because you can’t just toss flour into a pot of turkey broth—it’ll clump up. To prevent that, melted ...
This week’s cooler weather makes it the perfect time to master the art of roux, the foundation of beloved dishes like gumbo, étouffée, and sauce piquante. Making a roux can seem intimidating, but with ...
My mom's recipe uses a microwave roux. Making roux in the microwave may not be a method that's taught at fancy culinary schools, but it works. I melted the butter in a glass measuring cup in the ...
To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from our cookbook ...
Sheynnis Palacios of Nicaragua will crown her successor on 16 November in Mexico City, with Le Roux among 120 contestants. Le Roux is making history as the first-ever deaf contestant at Miss Universe, ...