Roux can be taken to a range of stages of cooking, from white to blond to deep brown, and Williams relies on that versatility to make a day like Thanksgiving go smoothly.

According to Alton Brown, making roux in the oven is easy.Weigh out equal parts of flour and oil by mass (he uses four ounces of each to make his gumbo), whisk it together in a 5-quart Dutch oven ...

A roux is a simple mixture of butter and flour combined in a ratio of one to one that's used to thicken sauces, soups, and gravies. Preparing this thickener is easy, but when you're in a hurry, it ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Tue, 18 Feb 2025 14:53:20 GMT (1739890400680) Story Infinite Scroll ...

Dear Heloise:This may be considered sacrilege to some people, but this helpful hint is a shortcut to roux for making a stew. Place all of your “holy trinity” (veggies) and your meat for the ...