Then make larger and larger circles until ganache ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of ...
If you find the purée too thick, add a little water. Serve the cake in slices with a scoop of ice cream and a drizzle of sauce. Make things easier for yourself by preparing the oranges a few days ...
The former allows you can make ice cream at the flick of a switch with minimum effort and no pre-planning. Home-made ice cream can be stored in the 3***-rated (-18C/0F) section of the freezer for ...