Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes ...

The topics included what the best water temperature is for making poached eggs ... be careful of oil splattering when a canned tomato is added. Canned whole tomatoes can be crushed easily after ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

Place par boiled ribs in a plate. In another pot, heat up olive oil and sauté the garlic until fragrant. Add tomato pure and bring to a boil. Add ribs one at a time making sure that they are submerged ...

250 g of green tomatoes 3 -4 green chillies 1 tbsp of oil 2 tsp of cumin seeds 10 -12 garlic ... Finish the dish with a tadka made of dried red chillies, urad dal and cumin. Your Raw Tomato Chutney is ...

It instantly warms you up from the inside, doesn't take long to make, and comes in so many different ... roast at 180C for around 30 minutes until the tomatoes are just starting to become blistered.

Save time, money, and stress in the kitchen with these 25 pantry essentials. Stock up on these staples to always have the right ingredients.

Canned spinach ... the taste, so make sure the spinach is completely rid of it. Press out the liquid in a sieve then heat it up a little as you season it. You can add soy sauce and sesame seeds ...

The slow cooker roasted tomato and red pepper soup is perfect for those chilly autumn evenings, and it's so easy to make too ... First, place the tomatoes, onion, garlic, oil, balsamic vinegar ...