As he cautions, cast iron holds heat and he explains that this means the roux will keep cooking even after you switch off the stove burner. For this reason, if you're making gumbo in a cast iron ...

Camellia Beans Gumbo Cajun Roux Base: This is a yummy blend of Cajun spices and vegetables, and a way to make a complex-tasting gumbo in under an hour, from scratch. Slap Ya Mama Cajun Gumbo Mix: ...

As an example, he says " we sweat [the sausages] to get the fat renderings [and] use that to make the roux." While Chase ...

“Whether enjoying the smothered goodness of étouffée, the hearty stew of gumbo, or the flavorful rice dish of jambalaya, each ...

Buffett tells Evans a lot about how much she learned from her two grandmothers. Making gumbo starts with the roux, she says, and you have to be willing to push it right to the edge to get the full ...