As he cautions, cast iron holds heat and he explains that this means the roux will keep cooking even after you switch off the stove burner. For this reason, if you're making gumbo in a cast iron ...
If you cook for 4 hours, this will be a chocolate color such as for gumbo ... stir, making sure to cover the entire bottom of the pan until flour is a chocolate color. Pour roux on top of ...
While the basic components remain the same: A roux, bell peppers, onions, and celery, and lots of flavor and spice – things can get pretty bold and vary beyond that! National Gumbo Day is coming ...
“First you make a roux …” was how my love for gumbo started while helping with tailgating preparations on a visit to Louisiana as a college student. Since then, I’ve been looking for a ...
LOUISIANA AND HONESTLY, SOMETHING WE DO BETTER THAN ANYONE ELSE. TODAY IS NATIONAL GUMBO DAY AND HERE TO TELL US MORE IS LIEUTENANT GOVERNOR BILLY NUNGESSER AND CHEF SAMANTHA CARROLL. GUYS, THANKS ...