"Over seasoning and under-seasoning are typical mistakes when making sausage at home," Shoults says. "It's difficult to know how well a seasoning blend will stand out with the other ingredients in ...

There's something deeply comforting about a bowl of hearty soup on a chilly day. This Kielbasa Potato Soup combines the ...

He says, "A good starting point is 80% lean meat to 20% fat." If you're making dry sausage, you'll want to decrease the amount of fat and up the amount of lean meat. And don't forget about the liquid!

In a video online, Jamie said: “If you love sausage and mash then this could be a new family favourite in your home ... make Jamie Oliver’s sausage and mash pie Ingredients 1.2kg of ...

Are you prepared to become the ultimate cook at home? Making homemade sausages might seem daunting and complex at first. However, it’s actually not as difficult as it appears, and with the right ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

A NURSE has survived on potatoes for the last 20 years due to a rare eating disorder. Jodie Shaw, 29, has been living on a ...