For ages, sausages were made at every manor house. It is said that in the 18th century every renowned cook should know how to make at least 12 types of sausage. Commercial production began in the 19th ...
It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...