It is said that in the 18th century every renowned cook should know how to make at least 12 types of sausage. Commercial production began in the 19th century only was due to industrialization and ...
but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat until the onion is softened and translucent. Sprinkle over the ...