It isn't the holidays without a pecan pie on the table and this recipe is a yummy one. The filling is sweet and nutty.

These pecan pie bars have all the flavors of pecan pie but can be made in a snap. The base is a delicious shortbread cookie ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.

Archie’s West Bay Diner in Grand Marais, Michigan, is one of those unassuming spots where culinary magic happens daily.

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Top each with a pecan half. Bake until the crusts are golden brown and the filling is set, 20 to 25 minutes. Let cool 5 minutes before removing the tassies from the pan with an offset spatula.