Brian Kramp is in Franklin getting a hands-on lesson on filling and pinching pierogis for one of their upcoming cooking ...

Attach the sausage-making equipment, prepare the casings, and form the sausages. Preheat the oven to 80 - 100°C with the upper and lower heating function. Place the sausages on a baking sheet.

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...